Hor d’oeuvres
Pastrami Cured Beef Tenderloin Sandwiches
Tenderloin medallions layered on fresh baked herd rolls with rosemary dijon mustard sauce
Chicken Brochettes
Grilled chicken skewers served with a Tai peanut sauce
Grilled Citrus Shrimp
with fresh zest and tangy aioli
Atlantic Smoked Salmon
with tomatoes capers and fresh dill
Jumbo Lump Crab Cakes
with a tangy remoulade sauce
Corn Cakes
with salsa, sour crème, and guacamole
Crostini Platter
Toasted garlic bread rounds served with and assortment of toppings including olive tapenade, fresh tomato basil chutney, and red pepper hummus
Baked Brie En Croute
served with a warm apple chutney
Fruit Platter
The freshest Fruit in season, beautifully arranged and served with a raspberry yogurt dipping sauce
Antipasto Platter
Prosciutto, salami, goat cheese, marinated mushrooms, roasted peppers, artichokes, asparagus and imported olives
New Orleans Baked Chicken Wings
Rolled in herb bread crumbs and baked until crispy served with our special ranch dressing
Flat-bread pizza’s
with artichokes, sun-dried tomatoes and feta cheese
