Main Menu
Click here to close

Platters (Serves 25-30)

Salads

CAPRESE SALAD
Roma tomatoes, red onions and fresh mozzarella topped with sweet basil and balsamic vinaigrette.

BLACK BEAN SALAD
Black beans, red onions, yellow peppers and chopped tomatoes with mango lime vinaigrette.

HARVEST CHICKEN SALAD
Grilled chicken on a bed of spinach and romaine lettuce with red onion, cranberries, candied walnuts and Gorgonzola cheese tossed in raspberry vinaigrette.

PEAR PECAN SALAD
Baby greens, caramelized pears, parmesan cheese and candied pecans with an apple cider vinaigrette dressing.

TRADITIONAL CAESAR SALAD*
Romaine lettuce, parmesan cheese and croutons tossed in a Caesar dressing.

GARDEN SALAD
Baby greens with plum tomatoes, red onions, carrots and croutons with a light vinaigrette or buttermilk ranch dressing.

TOMATO, AVOCADO AND SWEET ONION SALAD
Plum tomatoes, sliced avocados and sweet onions topped with a jalapeño and lime vinaigrette.

MEDITERRANEAN CHICKEN PASTA
Multi-colored pasta with grilled chicken,
sun-dried tomatoes, calamata olives and toasted pine nuts tossed in a balsamic
vinaigrette dressing, with fresh basil.

SEASONAL FRUIT $100.00
The freshest fruit of the season is beautifully displayed and served with a raspberry yogurt dipping sauce.

BRIE WHEEL EN CROUTE $90.00
Wheel of brie is wrapped in puff pastry, freshly baked with warm apple chutney and served with French bread rounds.

CHICKEN SALAD TARTLETS $90.00
Individual pastry shells are filled with shredded chicken sweetened with honey, granny smith apples and candied pecans in a light creamy Dijon sauce.

CHEESE FLIGHT $110.00
A tasting of fine cheeses with flavors ranging from smooth and creamy to delightfully pungent, presented with a fruit garnish and fresh bread.

SMOKED ATLANTIC SALMON $155.00
Whole salmon filet with apple wood smoked flavors topped with capers, tomatoes and a fresh citrus zest.

CROSTINI PLATTER $110.00
Toasted garlic bread rounds served with an assortment of toppings including- salmon mousse, olive tapenade and a fresh tomato basil chutney.

ANTIPASTO PLATTER $135.00
Roasted peppers, fresh asparagus, prociutto and marinated mushrooms with the finest imported olives.

TRADITIONAL VEGETABLE BASKET $90.00
Asparagus, carrots, celery, cherry tomatoes, peppers and broccoli with an herb dipping sauce.

CITRUS MARINATED SHRIMP $160.00
Chilled and peeled gulf shrimp with a touch of citrus served with spicy cocktail sauce.

BEEF TENDERLOIN SANDWICHES* $160.00
Pastrami cured beef tenderloin medallions on fresh herb rolls served with a dijon mustard sauce.

STEAMED MUSSELS $115.00
Beer steamed mussels with littleneck clams in a plum tomato and garlic sauce with spicy Italian sausage.

CHICKEN BROCHETTES $115
Grilled marrinated chicken skewers drizzled with a Tai peanut sauce

Entrées

GRILLED CHICKEN BREAST
Herb marinated and topped with seasonal fruit chutney.

WALNUT CRUSTED PORK TENDERLOIN*
Served with a cherry-plum chutney.

GRILLED BEEF TENDERLOIN*
Rubbed with roasted peppercorns, kosher salt and olive oil and served with a merlot reduction sauce.

SALMON FILET
Brushed with olive oil, garlic and fresh herbs, grilled to perfection and topped with a mango salsa.

TILAPIA
Pan seared tilapia coated with panko-breadcrumbs and drizzled with lemon caper sauce

BABY BACK RIBS
Memphis-style ribs are slow-cooked all day with special seasonings and brushed with tangy BBQ sauce.

PAN-SEARED AHI TUNA*
Marinated in a jalapeño, lime, soy and ginger vinaigrette topped with cilantro and fresh avocado slices.

MEDITERRANEAN CHICKEN PASTA
Multi-colored pasta with grilled chicken, sun-dried tomatoes, calamata olives and toasted pine nuts tossed in a light garlic cream sauce.

Vegetarian-options also available.

SAVOR THE POSSIBILITIES!

Buffet Service $20-$30 per person - Create your own buffet with a
combination of two entrées, your choice of salad, vegetable, side dish and fresh herb rolls

Plated Dinners $30-$50 per person - Your favorite entrée elegantly served with your choice of salad, vegetable, side dish and herb rolls.

VEGETABLES: Roasted asparagus, French beans or seasonal vegetable medley
SIDES: Garlic mashed potatoes, rosemary roasted redskin potatoes or wild rice pilaf
CHOCOLATE FOUNTAIN & DESSERTS: Available upon request

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.